My repertoire of appetizers is very short. Probably because, when there’s any occasion which demands an appetizer, Baked Brie en Croûte is the only one I want to make.
Cheese. Pastry. Pecans. Cranberries. Sugar. Butter. Crackers.
What’s not to love? Before we proceed, however: a mild disclaimer.
I’m a Brie shaver.
I know there are purists out there who think removing the bloomy rind from a Brie is cheese apostasy. And that’s okay.
But, in my humble opinion, leaving the bloom on a Brie Continue Reading